Upside Kombucha is brewed in Sandpoint, ID where we ferment in small barrel batches to ensure strong culture and consistent flavors. You can find us at our fermentary where you can by a cup, can or fill your growlers. Stop on by to taste some bucha with us, we are open Tuesday- Saturday 11am-4pm.
WHAT IS KOMBUCHA?
It is a simple yet scientific process of fermenting tea, sugar, water and a symbiotic culture of bacteria and yeast, known as a SCOBY. Originating out of Asia many centuries ago, people have enjoyed this slightly sweet and tart bubbly drink to provide energy and promote healthy digestion.
Kombucha has many health benefits and is gaining popularity around the globe. There is a lot of information out there that can make it hard to understand. Here are some sources about what kombucha is and the scientific process behind it.
American Nutrition Association
WHY CAN KOMBUCHA?
Aluminum cans are 100% recyclable and produced locally in the PNW. Not only are cans lighter, stronger and more durable then bottles, they also provide 100% protection from light keeping our kombucha fresher, longer. Take our cans anywhere and enjoy life on the upside!
Upside Kombucha is a Sandpoint, ID based brewery that creates hand-crafted single barrel batches. Founded by husband and wife Carson and Tianna in 2016, Upside strives to produce the highest quality kombucha in Northern Idaho. In order to achieve this goal we use only organic ingredients, select loose leaf teas, 100% fruit juice flavors and strong kombucha culture.